Our Business

Chef Chang Catering provides you with an experienced and dedicated staff that will handle every aspect of your event from start to finish.

If needed, we will develop, plan and manage all phases of your special affair. Once we understand your needs and budget, our event coordinators get to work to make your event, simply put, magical.

Whether a small baby shower for family and friends or a full banquet dinner, each event is given the greatest care and attention. We understand that our clients are different, and our a la carte approach to event coordination allows us to meet your specific needs for your specific function.

Let us worry about the details, so you don’t have to. With Chef Chang Catering we are confident you will leave that special impression.

 Who We Are

  • Tower Hotel(banquet Chef)

  • Seoul Club Restaurant(Chef)

  • Hotel Gyeong-Ju Educulture

    (Main Chef)

  • Hyundai Department in North Korea(Head Chef)

  • Mayfield Hotel(Head Chef)

  • Hyatt Hotel In South Korea

    (banquet Head Chef)

  • Houston Steakhouse in Atlanta GA.

  • Kani Steak house in Atlanta

    (Culinary Manager)

  • Spring Hall (Head Chef & Instructor)

  • Atlanta MEGA MART

    (Deli Executive Che’f)

  • Chef chang catering

    (CEO & Executive che’f )


We work all the time with our customers and together we are able to create beautiful and amazing event that surely brings positive results and complete satisfaction.

Planning an event and choosing a caterer should be memorable.

Elegance Service

Dignity Atmosphere

Traditional Korean, Japanese, Chinese Menu

Ice carving

Fresh ingredients

Team Works

Exceptional food, outstanding service and excellent value are the signatures of our newest full-service division. Offering the flexibility of a boutique-caterer supported by over thirty years of food-service experience, We provides great food, artistically presented while meeting the needs and exceeding the expectations of our clients. Our custom menus feature fresh, locally sourced ingredients and sustainable seafood whenever possible.